Easiest Way to Prepare Any-night-of-the-week Korean fried chicken

Korean fried chicken
Korean fried chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean fried chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean fried chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean fried chicken:
  1. Make ready 2 # chicken (I used wings and drumettes)
  2. Make ready 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. Take 1 tbsp fresh ginger
  4. Make ready 1 tbsp fresh garlic
  5. Take 1/2 cup soy sauce
  6. Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Prepare 3 tbsp sesame oil
  8. Take 1 oz Mirin (can sub rice wine vin or similar)
  9. Get 1/4 cup brown sugar
  10. Take 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Get Salt and Pepper
Instructions to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!