Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bourbon and cream chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sautéed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors. Coat with flour, salt, and pepper in a bag.

Bourbon and Cream Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bourbon and Cream Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon and Cream Chicken:

1. Take 2-3 lbs chicken breast
2. Prepare Olive oil
3. Take 3 tbsp butter
4. Take 2.5 cups mushrooms
5. Prepare 2 cups spinach
6. Get 1 pint heavy cream
7. Take 2 shallots
8. Take 2 tbsp fresh thyme
9. Get 1/3 cup flour
10. Make ready 1/3 Kentucky bourbon
11. Prepare Salt
12. Take Pepper

Add the bourbon, cream, water, pepper, garlic, and the pancetta & mushrooms back into the pan. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator.

Steps to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

So that is going to wrap it up for this exceptional food bourbon and cream chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!