Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, burbon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Burbon Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Burbon Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burbon chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burbon Chicken:

1. Get 1/2 Cup Apple Juice
2. Prepare 3 Cloves Garlic, minced
3. Prepare 1 tsp Ground Ginger
4. Make ready 1/4 tsp Red Pepper Flakes
5. Take 1/3 Cup Light Brown Sugar, packed
6. Take 2 Tblsp Ketchup
7. Prepare 1/4 Cup Soy Sauce
8. Get 1 Tblsp Apple Cider Vinegar
9. Get 2 lbs Chicken, cut up
10. Make ready 3 Green Onion, sliced
11. Get Thickening
12. Get 6 Tblsp Milk
13. Prepare 1 Tblsp Corn Starch

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts.

Instructions to make Burbon Chicken:

1. Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
2. Heat large skillet over medium heat.
3. Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
4. In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
5. Toss with green onions.
6. Serve over rice, rice noodles, potatoes, or as a side.

The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. Recipes vary, but it is most loved for its sweet and sticky sauce and pure comfort food feel. In fact, bourbon chicken is neither particularly Cajun nor Asian. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.

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