Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

Brad's chicken and sausage gumbo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's chicken and sausage gumbo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Make ready chicken thighs with bone and skin
2. Prepare Seasoned flour to dredge chicken
3. Prepare lg yellow onion, chopped
4. Get red & 1 yellow bell pepper, chopped
5. Make ready celery stalks, chopped
6. Take roma tomatoes, chopped
7. Make ready garlic, peeled and smashed
8. Prepare cream sherry
9. Get shortening
10. Prepare flour
11. Get water
12. Prepare granulated chicken bouillon
13. Take dried oregano
14. Get smoked paprika
15. Get white pepper
16. Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Take frozen okra
18. Get andouille sausage, sliced 1/2 inch thick
19. Take prepared white rice
20. Get Gumbo filé

Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven.

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