Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken mushroom congee. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Mushroom Congee is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready 1/2 (1 lb) skinless and boneless chicken thigh
2. Make ready 4 shiitake mushrooms
3. Make ready 4 dried scallops (optional)
4. Get 1 cup jasmine rice
5. Make ready 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Take 8-9 cups liquid (refer to note below)
8. Take Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Prepare Or simply just use water. I prefer the first option though
10. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that is going to wrap this up with this exceptional food chicken mushroom congee recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!