Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal: turmeric fried chicken (ayam goreng kunyit). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit). The very basic of fried chickens, this is the standard recipe for Malay hawker stalls. The one on the left has added Chilli Powder. This fried chicken can be eaten as is, or with condiments like ketchup, chilli sauce or.

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):

1. Make ready 1 Whole Chicken Leg (deboned, with skin)
2. Make ready 1 Chicken Breast (with skin)
3. Prepare Marinade (mix well in a bowl);
4. Take 1 tsp Turmeric Powder
5. Take 1/2 tsp Salt
6. Prepare 2 tsp Chilli Powder (optional]
7. Make ready For Frying;
8. Get 1/2 cup Cooking Oil (shallow frying)

Deep fry the chicken pieces in oil until cooked. Reduce oil in wok to the minimum. Saute ingredients B for few seconds and throw in the fried chicken pieces. Flavourful and delicious Turmeric Fried Chicken aka Ayam Goreng Kunyit, the kind of kampung style fried chicken that I love.

Instructions to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):

1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.

Saute ingredients B for few seconds and throw in the fried chicken pieces. Flavourful and delicious Turmeric Fried Chicken aka Ayam Goreng Kunyit, the kind of kampung style fried chicken that I love. I used a mixture of simple seasoning and spices, added meat curry powder to elevate the taste. The fried chicken were cooked without oil using Ninja Foodi multi cooker. Sauté lemongrass ginger, turmeric, onion, garlic, and multi-purpose paste garlic paste until fragrant.

So that is going to wrap it up for this special food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!