Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Instant pot Chicken Verde Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Get 1 boneless skinless chicken thigh
2. Take 5 oz chicken broth
3. Take 5 oz tomatillo or green salsa
4. Take 1-3 cups bell pepper any color
5. Prepare 1 can beans, I used black
6. Prepare 1 teaspoon cumin
7. Take 1 teaspoon salt
8. Prepare to taste Pepper
9. Prepare Water to taste at the end (I do about 2 cups)

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that is going to wrap it up with this exceptional food instant pot chicken verde stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!