Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, afghani chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Afghani Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Afghani Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook afghani chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Afghani Chicken:

1. Take Skinless Chicken
2. Take Ginger Garlic Paste
3. Make ready Fresh Cream
4. Get Lime juice
5. Take Cashew nut Paste
6. Get Cheese Spread
7. Make ready Salt
8. Prepare Egg

Steps to make Afghani Chicken:

1. Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
2. Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
3. Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
4. After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
5. Now cook the chicken until moist and soft along with the marination.
6. Once the chicken pieces appear to be cooked, serve them hot and enjoy.

So that is going to wrap it up for this exceptional food afghani chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!