Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai chicken using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai chicken:

1. Get 1/4 cup canola oil
2. Make ready 1 onion large diced
3. Get 2 garlic cloves minced
4. Get 2 tablespoons ginger minced
5. Prepare 2 tablespoons lemon grass minced*
6. Take 1 cup red bell pepper julienned
7. Take 2 cups carrot
8. Get 2 cups BC squash, peeled & diced into 3/4 inch (2 cm) pieces
9. Prepare 6 tablespoons red Thai curry paste
10. Make ready 1 coconut milk can (400 ml)
11. Prepare 1 coconut cream can (400 ml)
12. Take 1 kafir lime leaves (optional)
13. Prepare 1 tablespoon fish sauce
14. Make ready 1/4 cup lime juice, fresh
15. Get 1-1/2 kale, julienned
16. Take 1/4 cup cilantro, fresh
17. Get 1/4 cup Thai basil (normal basil can be substituted) julienned
18. Prepare Salt (as needed)
19. Prepare Garnish
20. Prepare Lime wedges
21. Get Serve with jasmine rice
22. Get Chicken
23. Take 2 lbs chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg)

Instructions to make Thai chicken:

1. First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal.
2. In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes)
3. Place in chicken and continue to sauté until seared on all sides.
4. Add your garlic, ginger, and lemon grass and sauté for 1 more minute
5. Add red pepper, carrot, BC squash, and continue to cook for 2 minutes.
6. Stir in your curry paste and continue stirring for 1 minute.
7. Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken.
8. Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed.
9. Serve over hot cooked rice and top with lime wedges

So that’s going to wrap this up for this exceptional food thai chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!