Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malay aromatic fried chicken (ayam goreng berempah). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something which I’ve loved my whole life.

Set aside the fried curry leaves for garnishing. Next, put in marinated chicken into the curry leaves infused hot oil, piece by piece. Once done, remove the fried chicken from oil using strainer. Great recipe for Malay Aromatic Fried Chicken (Ayam Goreng Berempah).

To get started with this recipe, we must prepare a few components. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Take 1/2 Chicken
2. Prepare Marinade (blend everything);
3. Take 40 g Shallots
4. Prepare 20 g Garlic
5. Make ready 20 g Ginger
6. Make ready 50 g Lemongrass Stalk (remove the green parts)
7. Take 1 Tbsp Coriander Powder
8. Prepare 1 tsp Fennel Powder
9. Prepare 1 tsp Cumin Powder
10. Prepare 1 tsp Turmeric Powder
11. Get 1 tsp Salt
12. Get Deep Frying
13. Prepare as needed Cooking Oil
14. Prepare 3 sprigs Curry Leaves

Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting.

Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. Malaysia's answer to fried chicken, Ayam Goreng Berempah packs a whole lot of flavor in each bite. What makes this dish extra special is the crunchy crumbs that come along with it. Sprinkled generously over the fried chicken, these crumbs are made with the leftover spice blend used to marinate the meat.

So that’s going to wrap it up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!