Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, malaysian honey fried chicken (ayam madu). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Malaysian Honey Fried Chicken (Ayam Madu) is something that I have loved my entire life.

Malaysian Honey Fried Chicken (Ayam Madu) Ikhwan Arif. You'll often find this dish in Mamak restaurants around Malaysia. Ayam Masak Madu or Spicy Honey Chicken is a common dish found at Malay food eateries in Malaysia. It has a savory,sweet and spicy sauce made from chili paste, tomatoe paste and spices.

To get started with this recipe, we must prepare a few ingredients. You can have malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

1. Make ready 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
2. Prepare 1/2 Yellow Onion (slice thinly)
3. Take 1/4 cup Cooking Oil (shallow frying)
4. Get Marinade;
5. Take 1 Tbsp Oyster Sauce
6. Prepare 1 tsp Turmeric Powder
7. Make ready 1/2 tsp Salt
8. Get Chilli Paste (blend well);
9. Prepare 10 g Dried Chilli
10. Make ready 40 g Shallots
11. Take 20 g Garlic
12. Prepare Sauce Mixture (mix well in a bowl);
13. Get 1 Tbsp Oyster Sauce
14. Make ready 2 Tbsp Honey
15. Make ready 1 Tbsp Lime
16. Make ready 1 Tbsp Sugar
17. Make ready 1/4 cup Water

I like this dish and will always order it if the restaurant or food stalls have it in their menu. The marinated chicken is then shallow fried until it turns golden brown then set aside. This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and is extremely delectable. I love this type of Malay fried chicken as they are full of herbs and spices.

Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

This Malaysian style crispy spiced fried chicken (Ayam Goreng Berempah) is an all time Malaysian favourite dish and is extremely delectable. I love this type of Malay fried chicken as they are full of herbs and spices. It's crunchy, it's juicy, it has a light crispy crust and bursting with the aromatic flavours of fresh herbs and spices in it. Resepi Ayam Goreng Madu yang mudah dan sedap, di perap bersama kicap manis, kunyit, halia, bawang, serai dan di salut madu pastinya menjadi kegemaran. AYAM MADU Honey roasted chicken smothered with an unforgettable sauce.

So that is going to wrap this up with this special food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!