Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something which I have loved my whole life.

Put vegetable oil in pan, then add garlic. Add Chicken slices, stir well almost cook. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom. Stir Fried Chicken with Ginger and Jelly Ear Mushroom.

To begin with this recipe, we must prepare a few components. You can cook stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Make ready 200 gr Chicken Thigh (slices)
2. Take 1/2 pcs. Onion Slices
3. Take 30 gr GingerJuliennes
4. Take 30 gr Jelly Ear Mushroom
5. Prepare 1 pcs. Big Green Chili (slices)
6. Get 2 Spring Onion (cut into 1 inch length)
7. Take 3 cloves Garlic (chopped
8. Take 1/2 tbsp White Soy Sauce
9. Take 1 tsp Maggi Sauce
10. Get 1 tbsp Oyster Sauce
11. Take 1 tsp Sugar
12. Get 1/2 tsp Black Soy Sauce
13. Prepare 2 tbsp Water
14. Prepare 2 tbsp Vegetable Oil

Sprinkle some water to deglaze the wok and create steam, and then add the black ear mushrooms and the fresh and the dry chilies. Stir-Fried Chicken Thigh w/ Ginger and Ear Mushroom.. Stir-Fried Rice Noodles and Crispy Pork Belly w/ Roasted Chili Paste. Heat the vegetable oil in a wok or large frying pan over high heat.

Steps to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:

1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
2. Add Chicken slices, stir well almost cook.
3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
5. Add spring onion at the end and turn off the heat. Put in serving dish.
6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

Stir-Fried Rice Noodles and Crispy Pork Belly w/ Roasted Chili Paste. Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic, onion and ginger and stir-fry for half a minute. Add the chicken and stir-fry until almost cooked. Add chicken and continue to stir-fry until the chicken is no longer pink.

So that is going to wrap it up with this exceptional food stir fried chicken with ginger and jelly ear mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!