Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken dum biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken dum biryani is something that I have loved my entire life.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to.

To get started with this recipe, we have to first prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Make ready 1 kg Chicken
2. Take 2 whole potatoes *
3. Make ready 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Get 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Take 1 pc Black cardamom *
9. Make ready 3/4 tsp Cloves *
10. Prepare 3 stick Cinnamon(medium size)
11. Prepare 1/2 piece Nutmeg
12. Take 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Take 2 g Kabab chini *
15. Take 1/2 tsp Fennel seeds *
16. Get 3 g White pepper whole *
17. Take 1/2 tsp Black pepper whole
18. Prepare 1/2 cup Yoghurt *
19. Make ready 2.4 tsp Ginger
20. Take 2.4 tsp Garlic
21. Make ready 4 tsp birista
22. Take 1.6 tsp Biryani masala
23. Get 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Make ready 2 tsp Salt
26. Get 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Prepare 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Prepare 3 kg Water *
35. Prepare 45 g Salt
36. Take 1 small Alum(Fitkari)
37. Make ready 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Take 1 tsp Rose petals (optional)
40. Take 2 tbsp Birista *
41. Take 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Prepare 1/4 cup Yakhni
44. Get 1 tsp Lime juice *
45. Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Make ready 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Make ready 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Take 4 drops Meetha attar *
51. Make ready 3 tsp Ghee *
52. Take 2 tsp Butter

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Step By Step Hyderabadi Chicken Dum Biryani Recipe. Here's a step by step description of what you will do for one of the most amazing dishes of India. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

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