Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style deep fried chicken wings (lemongrass marinated). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemongrass is a Thai herb which has nice aroma oil when pound it and also edible when deep fried. I already made Grilled chicken wings with black pepper & lemongrass. This one is deep fried version. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated).

Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook thai style deep fried chicken wings (lemongrass marinated) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Get 7 chicken wings
2. Take 3 stalks lemongrass
3. Take 2 tablespoons oyster sauce
4. Get 1/2 tablespoon ground pepper
5. Get 1 tablespoon sugar
6. Make ready 1 tablespoon fish sauce
7. Get 1 teaspoon sesame oil
8. Make ready 1/2 cup all purpose flour
9. Make ready 1/4 cup corn flour
10. Take cooking oil for deep frying

I already made Grilled chicken wings with black pepper & lemongrass. This one is deep fried version. Just before frying, add the corn flour to the chicken and mix to coat. Monitor the heat and turn it down if the chicken starts to brown too quickly.

Instructions to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
3. Add flour into the marinated chicken bowl and toss to coat evenly.
4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
6. • if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.

Just before frying, add the corn flour to the chicken and mix to coat. Monitor the heat and turn it down if the chicken starts to brown too quickly. Remove chicken wings from fridge and toss in flour mixture to coat evenly. Heat cooking oil in a wok on medium, making sure that the amount of oil covers the chicken wings completely when deep frying. Deep-fry the sliced lemongrass until golden brown and set aside.

So that’s going to wrap it up for this special food thai style deep fried chicken wings (lemongrass marinated) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!