Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken bacon brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Bacon Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Bacon Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bacon brussel sprouts using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Brussel Sprouts:
- Prepare large chicken breasts (diced)
- Get brussel sprouts (cut in quarters)
- Prepare bacon (diced)
- Make ready Yellow onion
- Take minced garlic
- Make ready and 1 Tbs Chicken broth
- Prepare Half & half
- Get cream cheese
- Make ready Salt & pepper
- Take Ground mustard
- Prepare Onion powder
- Take Pasta (Rotini or spiral)
Steps to make Chicken Bacon Brussel Sprouts:
- Start the pot of noodles. Cook bacon and then set aside in bowl. Saute brussel sprouts in the bacon grease until golden and then remove and put in the same bowl. Cook the chicken and put in bowl.
- Saute minced garlic, onion and 1 Tbs of broth. Slowly add in half &half. Then add cream cheese and let it melt while stirring. Add seasonings.
- Pour in meats and brussel sprouts from the bowl and mix and add noodles. Slowly pour in chicken broth while mixing until consistency looks good.
- Let it cook for about 5 more minutes. Then enjoy!
So that is going to wrap this up for this exceptional food chicken bacon brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

