Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, haara bharaa tandoori kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Haara bharaa tandoori kabab is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Haara bharaa tandoori kabab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook haara bharaa tandoori kabab using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haara bharaa tandoori kabab:
- Make ready 1 pack chicken breast(cut in slices)
- Make ready 500 gm shrimp (peeled and de-scaled)
- Get For marination: (hariyali>green)
- Prepare 1 ounce coriander leaves
- Get 6-7 garlic pods
- Prepare 1/2 bulbs julienned ginger
- Take 3 tbsp chaat masala
- Get 1/2 cup plain yoghurt
- Get 2 tbsp cumin powder
- Get 3-4 green chili
- Make ready 2 tbsp roasted garam masala
- Get 2 tbsp red chili powder
- Prepare For marination (tandoori> red)
- Get 1/2 cup plain yoghurt
- Take 3 tbsp coriander powder
- Make ready 2 tbsp crushed black peppercorns
- Make ready 3 tbsp lemon juice
- Get 3 tbsp red chili powder
- Take 2 tbsp kasauri methi (dried fenugreek) leaves
- Make ready 1 pack colored bell peppers
- Get 2-3 cucumbers(cut in slices)
- Get 2 onions
- Make ready 4-5 skewers (soaked in water)
Instructions to make Haara bharaa tandoori kabab:
- For the hariyali (green) kabab put the coriander/ginger/garlic/greenchili/spices together in blender and pour over the chicken, shrimp and veggies.
- Similarly mix the tandoori paste and pour over chicken and veggies.
- Keep both the marination in separate containers for an hour
- Arrange the skewers stacking chicken, shrimp and vegetables over skewers and bake in oven at about 375 deg f for 30 min. Keep turning in between.
So that’s going to wrap this up for this exceptional food haara bharaa tandoori kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
