Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large zip-lock bag, add salt, flour, cayenne pepper, shake to. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.

Deep fried chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Deep fried chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried chicken using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Deep fried chicken:

1. Get Diced chicken meat
2. Take 100 g double cream
3. Take 1 tsp oyster sauce
4. Take 1 tsp sweet chili sauce
5. Take 1 cup chicken fry mix
6. Prepare 1 onion, cut into ring shape
7. Get Small bunch of each herb: rosemary, thyme, mint, sage leaves
8. Prepare to taste Salt, pepper
9. Prepare Oil

Shake off excess and dip in the wet mix, then dip in the dry mix once more. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through.

Instructions to make Deep fried chicken:

1. Cut chicken meat into chunks.
2. Soak the diced chicken meat in salted water for overnight
3. In a bowl with double cream, add oyster sauce, sweet chili sauce. Mix well.
5. Mix the cream with diced chicken. Let to rest for 1 hour in the fridge.
8. Heat the oil in a deep fried pan, and fry all fresh herbs until crispy. Take them out.
11. Coat creamy chicken into the chicken fry mix and deep fry them as well.

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. At the center of your fry station should be your Dutch oven, half full of oil (save the oil bottle!) and fitted with a deep-fry thermometer. One side should have your pan of prepped and ready-to-fry chicken, while the other side should have a cooling rack set on a baking sheet for draining and cooling the finished chicken. One of Szechuan's most famous dishes, Kung Pao chicken with peppers, garlic and peanuts is a real delight.

So that’s going to wrap this up with this special food deep fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!