Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blackened Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blackened Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken:

1. Get 8 boneless skinless chicken breasts (Thawed)
2. Make ready Oil for pan (I used Extra Virgin Olive Oil)
3. Prepare Seasoning
4. Prepare 1/4 cup Lemon Pepper
5. Prepare 1 1/2 Tbsp Garlic Salt
6. Make ready 1/2 tsp cayenne
7. Prepare 1/2 tsp white pepper
8. Get 1/2 tsp onion powder
9. Get Basting
10. Prepare 1 stick butter
11. Prepare Fresh Thyme
12. Get 1 tsp Minced Garlic

Steps to make Blackened Chicken:

1. Preheat oven to 450°F
2. Mix all items for seasoning together and rub on chicken breasts
3. Bring pan to medium high heat
4. Add oil then add chicken
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7. Add chicken back to pan and baste.
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9. Take chicken out of oven and let rest for 2 minutes.

So that is going to wrap it up for this exceptional food blackened chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!