Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried chicken skin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrape off as much fat as you can while keeping the skin intact. Lower a handful of skins carefully into the hot oil. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Heat the oil in the pot on medium heat.

Deep Fried Chicken Skin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Deep Fried Chicken Skin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried chicken skin using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken Skin:

1. Take 400 grams chicken skins
2. Make ready 1 tablespoon soy sauce
3. Get 1 tablespoon white pepper powder
4. Make ready 1/4 cup all purpose flour
5. Make ready 1 tablespoon corn starch
6. Get cooking oil for deep frying
7. Get salt for seasoning
8. Make ready 1/2 pot water for boiling

Gently drop each piece of chicken into hot oil, allowing the skin to crisp and. In a food grade plastic bag, put the corn starch and chicken skin then close the plastic bag with enough air inside and shake until the skin is coated with the cornstarch. In a deep frying pan, heat about an inch deep of oil until hot enough for frying. Fry the chicken skin until golden brown and crispy.

Steps to make Deep Fried Chicken Skin:

1. Heat the water in the pot on high heat.Boil the chicken skins until cooked about 15 mins.
2. When the chicken skins cool down.Flip them over and scrape of the excess fat under the skin to prevent the hot oil splash while cooking.Then cut into bite size pieces.
3. Marinate the chicken skins with soy sauce and white pepper powder for 5-10 minutes.Then put the flour into the marinated mixture.
4. Use your hand to mix the mixture evenly.
5. Heat the oil in the pot on medium heat.Carefully pour the chicken skins into the hot oil and cover the lid until the oil stop splashing.Turn on low heat and deep fried them until golden brown and become crispy**
6. Drain the excess oil and sprinkle some salt to taste.Toss to coat evenly and enjoy!!
7. Note Keep an eye on the pot and gently stir the chicken skins every 3-4 minutes to cooked them golden brown evenly and not stick to each other

In a deep frying pan, heat about an inch deep of oil until hot enough for frying. Fry the chicken skin until golden brown and crispy. Line a baking sheet with parchment paper. Gently pull the skin off the chicken breasts (reserve the breast meat for another use), pat dry and cut in thirds. Fry the chicken over medium-high heat until all of the pieces have been browned on both sides.

So that is going to wrap it up with this exceptional food deep fried chicken skin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!