Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo risotto al pomodoro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orzo risotto al pomodoro is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orzo risotto al pomodoro is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have orzo risotto al pomodoro using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orzo risotto al pomodoro:

1. Get 200 gr orzo pasta
2. Prepare 1 cup tomato sauce
3. Make ready 1/2 onion, chopped
4. Take 10 basil leaves; 8 of them chopped finely
5. Prepare 2 cups hot water or broth (vegetable or chicken)
6. Make ready 2 tbsp olive oil
7. Get salt (only if using water instead of broth)

Instructions to make Orzo risotto al pomodoro:

1. Heat the oil in a pan or small pot and add the onions. Cook them until transparent and soft.
2. Add the orzo pasta and mix; cook it for 2 minutes with the onions. Add the tomato sauce, the chopped basil and mix. Cook the tomato sauce for 3 minutes mixing all the time.
3. Add 1.5 cups of hot water and salt; or the broth and reduce for 15 minutes while mixing all the time to avoid orzo to stick to the pan. Keep adding water if needed until the orzo pasta if fully cooked.
4. Final texture should not be dry but like a risotto. Serve with a couple of basil leaves on top as decoration.

So that’s going to wrap this up for this special food orzo risotto al pomodoro recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!