Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan-fried chicken legs (5 ingredients). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A simple marinade of salt, pepper, paprika, garlic powder and all spice powder (if you like) is enough to create the magic. Add a beaten egg and coat the chicken with some all purpose flour and pan fry it. I wanted to make something quick and healthy for my kids' bento. I wanted to make something quick and healthy for my kids' bento.

Pan-Fried Chicken Legs (5 Ingredients) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan-Fried Chicken Legs (5 Ingredients) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):

1. Take 4 boneless chicken legs (with skins), halved
2. Prepare 1 tsp salt
3. Take Crushed black pepper
4. Prepare 1 tsp crushed garlic or garlic paste
5. Prepare 1/2 tsp crushed coriander

Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper, Chili powder, and salt together in a large bowl and set it aside. Whisk together the Milk, Egg, Salt, and Pepper in a separate bowl and set aside as well.

Steps to make Pan-Fried Chicken Legs (5 Ingredients):

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!

Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper, Chili powder, and salt together in a large bowl and set it aside. Whisk together the Milk, Egg, Salt, and Pepper in a separate bowl and set aside as well. Dip the Chicken first in the seasoned flour then transfer it to the milk and egg mixture, and finally back into the Flour. It's twice as fast as baking drumsticks and glaze is lip smackingly delicious! Watch the cooking video to see how easy it is - and how hopeful Dozer looks that one will come his way….

So that’s going to wrap it up for this exceptional food pan-fried chicken legs (5 ingredients) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!