Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready butter
2. Get chicken breasts (2.5 lbs)
3. Take sliced/diced carrots
4. Make ready sliced/diced celery
5. Take chopped onions
6. Take Salt
7. Prepare Garlic powder
8. Get dried thyme
9. Prepare Black Pepper
10. Get flour
11. Take Heavy Cream
12. Get Chicken broth
13. Take Frozen Peas
14. Make ready Tblsp. Minced Parsley
15. Take Enough Pie Dough for 2 bottom crusts and 2 top crusts

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!