Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare Chicken Marinade
2. Get 1 1/2-2 lbs. Chicken Breast or Thighs (Diced Bite Size)
3. Take 3/4 Cup Plain Yogurt (Or Sour Cream + a Splash of Milk)
4. Make ready 4 Cloves Garlic Minced
5. Prepare 1 Tbsp Ginger (Minced or Grated)
6. Prepare 2 tsp Garam Masala
7. Take 1 tsp Salt
8. Prepare 1 tsp Ground Cumin
9. Get 1 tsp Turmeric (Or Saffron for Color)
10. Get 1 tsp Kashmiri Red Pepper Powder (Or More To Taste)
11. Take Gravy
12. Make ready 4 Tbsp Olive or Veg Oil (Divided)
13. Take 2 Tbsp Butter
14. Prepare 1 (15 oz.) Can Crushed or Diced Tomatoes
15. Make ready 1 Onion Diced
16. Get 4 Cloves Garlic Minced
17. Prepare 1 Tbsp Ginger (Minced or Grated)
18. Prepare 1 Tbsp Sugar
19. Prepare 2 tsp Garam Masala
20. Prepare 2 tsp Ground Cumin
21. Make ready 1 tsp Salt
22. Get 1 tsp Ground Coriander
23. Get 1 tsp Kashmiri Red Pepper Powder (Or More To Taste)
24. Take 1 tsp Kasoori Methi
25. Make ready 1-1 1/2 Cups Whole Milk or Cream
26. Take Cilantro (For Garnish)

Instructions to make Butter Chicken:

1. Dice Chicken and prepare Marinade. Put everything into a bowl or large Ziploc bag. Cover and Refrigerate for 30 Minutes to overnight. Overnight is ideal.
2. In a Large Skillet, heat 2 or 3 Tbsp of Oil over Medium Heat. When hot, add the Chicken. Cook for a few minutes on each side, until both sides are browned. Do not overcrowd the pan, and cook Chicken in batches, if necessary. The Chicken will finish cooking in the gravy, so don't worry about it being 100% cooked. Remove Chicken, set aside and keep warm.
3. In the same Skillet, heat the rest of the Oil and the Butter over Medium Heat. Add Onions. Cook until they start to soften and look translucent, about 5 Minutes. Add Garlic and Ginger and cook for another 1 to 2 Minutes. Add Cumin, Coriander, and Garam Masala. Stir while allowing the herbs to toast for about a Minute.
4. Add Tomatoes, Salt, and Kashmiri Red Pepper. Let simmer, stirring frequently for about 10 Minutes, or until Tomato mixture is thick and Dark Red/Brown.
5. Turn off heat. Spoon Tomato Mixture into a Blender, and blend until smooth. Add some Milk to the Blender if Tomatoes are too thick. Pour Gravy back into Skillet. Pour in Milk, Sugar, and Kasoori Methi. Stir well. Add Chicken back to Skillet. Heat to Medium and cook for another 10 Minutes or so, until the Chicken is fully cooked and the Gravy is thick and hot.
6. Garnish with Cilantro and serve over some Jasmine Rice. Enjoy!

So that is going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!