Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, saffron rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Saffron Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have saffron rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saffron Rice:

1. Make ready 4 Tbsp
2. Get 1 1/2 cups rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained
3. Make ready 1 onion chopped
4. Take 1 cup chicken or vegetable stock (can use cube stock instead)
5. Get 1 tsp black pepper
6. Get 5-6 threads saffron
7. Prepare Water- enough to just cover the rice (grains should be visible)
8. Make ready Salt to taste

Instructions to make Saffron Rice:

1. In a pot, heat 1 to 2 Tbsp of the oil over low heat. Sauté the onion in the oil until light golden
2. Add the rice and the remaining ingredients, including the remaining 2 to 3 Tbsp oil. Stir to mix well.
3. Bring the mixture to a boil, then reduce the heat to low. Taste the cooking liquid— the flavour should be strong, as it will mellow once the water evaporates. Add salt, pepper or stock to taste.
4. Let cook, partially covered, until the water has evaporated. Reduce the heat and simmer, tightly covered, for 15 to 20 minutes. Remove the rice from the heat as soon as it is cooked and all the water has evaporated.
5. Variation to the above: To jazz up the white rice, add 1⁄2 cup orzo. Sauté with the onion until light golden; continue as directed in the recipe.

So that’s going to wrap it up for this exceptional food saffron rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!