Step-by-Step Guide to Prepare Homemade Butter chicken without cream

Butter chicken without cream
Butter chicken without cream

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter chicken without cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butter chicken without cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butter chicken without cream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken without cream:
  1. Make ready Marination
  2. Prepare 400 g boneless chicken
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1/4 tsp turmeric powder
  6. Get 1 tsp ginger garlic paste
  7. Get 2 Tblsp of yogurt
  8. Take Paste
  9. Get 2 onions
  10. Take 2 tomatoes
  11. Take 2 chillies
  12. Make ready Desired amount of oil
  13. Make ready Cooking
  14. Get Oil to fry chicken
  15. Make ready 3-4 tblsp butter
  16. Prepare 1 tblsp ginger garlic paste
  17. Take 1 tsp salt
  18. Make ready 1/4 tsp turmeric powder
  19. Prepare 1 tsp garam masala
  20. Prepare 1 tsp red chilli powder
  21. Make ready 2 tblsp tomato ketchup
  22. Take Desired amount of water
  23. Get Desired amount of methi/ fenugreek
Steps to make Butter chicken without cream:
  1. Mix all the ingredients for marination and let it rest for 2 hrs.
  2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
  3. Fry the marinated chicken until golden brown and pick them up from the pan.
  4. In the same pan, add paste and butter and saute for 3-4 mins.
  5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
  6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
  7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
  8. Serve hot with naan or pulao.

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