Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam goreng (indonesian fried chicken). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ayam goreng, or fried chicken, is one of Indonesia's favourite dishes. Unlike fried chicken elsewhere, Indonesian fried chicken is simmered in a paste before deep-frying, and does not require a batter. Strain the chicken, so that the marinade drips away from it. Fried chicken is among the few dishes embraced worldwide.

Ayam Goreng (Indonesian Fried Chicken) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ayam Goreng (Indonesian Fried Chicken) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ayam goreng (indonesian fried chicken) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam Goreng (Indonesian Fried Chicken):

1. Get 1 kg Chicken Wings
2. Take 2 cm fresh turmeric (or 2 tsp powder)
3. Take 2 cm fresh ginger
4. Get 2 cm fresh galangal
5. Make ready 5 cloves garlic
6. Prepare 1 cloves red onion
7. Prepare 1 teaspoon coriander seeds (toasted for better flavour)
8. Make ready salt pepper
9. Prepare chicken powder
10. Make ready 5 tbsp olive oil

Ayam goreng literally means "fried chicken" in Indonesian and Malay. Unlike Southern United States-style fried chicken, this Southeast Asian version is absent of batter coated flour and richer in spices. How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix. Place chicken into a pot, then add water, spice paste, salt, bay leaves, white pepper, and lemongrass.

Instructions to make Ayam Goreng (Indonesian Fried Chicken):

1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste
2. Marinate chicken wings in 1-2 hour or more for better result
3. Deep fried the chicken till golden brown
4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :)

How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix. Place chicken into a pot, then add water, spice paste, salt, bay leaves, white pepper, and lemongrass. Ayam goreng is the name applied to various Indonesian�and�Malaysian�dishes of�chicken�deep-fried�in�coconut oil.�Ayam goreng�literally means " fried chicken " in�Indonesian�and�Malay. This South-east Asian version of fried chicken has no batter�coating, and is richer in�spices. Preparation In a medium bowl, season the chicken pieces with the salt and white pepper.

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