Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy air fryer chicken : crispy outside, juicy inside. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare 3 chicken thighs, thawed
2. Take Quick Brine
3. Make ready 4-5 large bay leaves or spices
4. Take as needed Water,
5. Make ready as needed Salt,
6. Take Marinade
7. Get Squeeze kalamansi or lemon
8. Make ready Few drops Soy seasoning, I use Knorr
9. Take Coating
10. Make ready Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Instructions to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

So that is going to wrap this up for this special food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!