Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic White Wine Shrimp Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready butter, divided
2. Take garlic, minced
3. Make ready chicken broth
4. Get water
5. Make ready linguini
6. Prepare shrimp
7. Make ready white wine
8. Prepare dried sage
9. Take heavy cream
10. Prepare grated parmesan cheese
11. Take lemon
12. Take chopped fresh parsley
13. Take Salt and pepper

Steps to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

So that’s going to wrap this up with this special food garlic white wine shrimp pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!