Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, kadi gosh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kadi gosh is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kadi gosh is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kadi gosh using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kadi gosh:

1. Prepare Boneless chicken: 500 gram cut in 1 inch
2. Take 3/4 Tsp Cumin powder – (jeera powder)
3. Take 2 Tsp Ginger garlic paste – (adrek lasan paste)
4. Get 1/4 Tsp Black pepper – (kala mirch)
5. Prepare 1 Tsp Garam masala powder –
6. Make ready 1/2 Tsp Turmeric powder – (haldi powder)
7. Make ready Salt to taste
8. Make ready Mint leaves 8-10
9. Make ready Coriander leaves – (hera daniya) some
10. Make ready Green chili – 5-6 grind it all
11. Get Bread crumbs
12. Prepare 1 Lemon juice –
13. Prepare Oil

Instructions to make Kadi gosh:

1. Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well.
2. Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve.

So that’s going to wrap this up for this special food kadi gosh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!