Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hong kong style fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hong Kong Style Fried Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hong Kong Style Fried Chicken is something which I’ve loved my entire life.
Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks. Garnish with chopped chives or spring onions. For Fried Chicken Lovers, here is a cantonese cooking video for you. After frying , rest them for few minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Make ready 1 Kilo chicken leg and thigh
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons crushed black pepper
- Make ready 1 tablespoon Chinese cooking wine
- Get 2 tablespoons soy sauce
- Get 1 tablespoon sesame oil
- Prepare 1/4 cup ginger juice (grate then squeeze the ginger)
- Get Chives or spring onions
The Korean fried chicken craze is just the latest in a strong line-up of contenders for the best fried chicken in town. As Hong Kong's reigning poultry king by way of yakitori skewers (its chicken meatball skewers, served with an addictive egg yolk and tare sauce, is one of its most talked-about dishes), Yardbird is also an unmissable fried chicken experience. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Mix the corn starch with the water and stir into mix.
Steps to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
- Remove from the marinade. (Keep the marinade for the sauce).
- Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Mix the corn starch with the water and stir into mix. The Chicken Bar has been a hit since it opened its doors in the H Code complex, off Pottinger Street, and remains popular with Hong Kong's fried chicken fans for the birdie options it serves up. Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.
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