Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saffron rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saffron Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Saffron Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook saffron rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Rice:

1. Make ready 4 Tbsp
2. Get 1 1/2 cups rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained
3. Make ready 1 onion chopped
4. Take 1 cup chicken or vegetable stock (can use cube stock instead)
5. Take 1 tsp black pepper
6. Prepare 5-6 threads saffron
7. Take Water- enough to just cover the rice (grains should be visible)
8. Get Salt to taste

Steps to make Saffron Rice:

1. In a pot, heat 1 to 2 Tbsp of the oil over low heat. Sauté the onion in the oil until light golden
2. Add the rice and the remaining ingredients, including the remaining 2 to 3 Tbsp oil. Stir to mix well.
3. Bring the mixture to a boil, then reduce the heat to low. Taste the cooking liquid— the flavour should be strong, as it will mellow once the water evaporates. Add salt, pepper or stock to taste.
4. Let cook, partially covered, until the water has evaporated. Reduce the heat and simmer, tightly covered, for 15 to 20 minutes. Remove the rice from the heat as soon as it is cooked and all the water has evaporated.
5. Variation to the above: To jazz up the white rice, add 1⁄2 cup orzo. Sauté with the onion until light golden; continue as directed in the recipe.

So that is going to wrap this up for this exceptional food saffron rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!