Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homestyle fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homestyle Fried Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homestyle Fried Chicken is something that I’ve loved my whole life.

Homestyle Fried Chicken is a fast, family-friendly meal that will satisfy your customers and improve your bottom line. What to Do In a large bowl, toss chicken, buttermilk, and salt. Season chicken pieces with remaining seasonings and dredge in seasoned flour. Follow up with thighs, then legs, then wings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Fried Chicken:

1. Get 3 cups all purpose flour
2. Make ready 3 whole large eggs
3. Take 1/2 cup half n half or milk or buttermilk
4. Make ready 1 whole chicken cut into pieces or 5 breasts cut in half
5. Make ready 2 tbs season salt or season meat tenderizer
6. Take 1 tbs poultry seasoning
7. Prepare 2 tsp ground black pepper
8. Make ready 1 tbs garlic powder
9. Make ready 1 tbs onion powder
10. Prepare 1/2-1 tsp salt
11. Make ready 1 tbs paprika
12. Take 2 cups peanut, corn or vegetable oil for frying
13. Prepare 1 deep frying pan or skillet

Remove cover, raise heat again and continue to fry until crispy. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.

Instructions to make Homestyle Fried Chicken:

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl
2. Mix flour and all seasonings until well combined in separate bowl
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time
6. Cook on first side for about 5-7 minutes to set crust then flip carefully
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. These side dishes for fried chicken are the perfect compliment for everyone's favorite crispy, crunchy main. We've got recipes for the classics, like coleslaw, and some fresh ideas too. Find the best Fried Chicken near you on Yelp - see all Fried Chicken open now and reserve an open table.

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