Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I’ve loved my entire life.

Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.

To begin with this particular recipe, we must prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. Get 2 Links Bianco Meats Andouille Sausage
3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
4. Get 1 cup Maple Syrup
5. Prepare 1 Tblsp red hot sauce
6. Take 2 tbsp honey
7. Take 1 sprig rosemary(for decor optional)
8. Prepare 2 cups all purpose flour
9. Get 1 cup buttermilk
10. Get 1 sp of Cajun spice
11. Make ready 1 tsp dry thyme
12. Make ready 1 cup julenned leeks
13. Make ready 1 Tblsp of kosher salt
14. Make ready 1 tsp ground black pepper
15. Make ready 2 cups canola oil
16. Prepare Cast iron pan or your fave fry pan
17. Prepare Waffle pan
18. Get 1 can Pam non stick cooking spray

I remember, you don't care for coffee. Gently scrub the potatoes with your fingers to remove any dirt that might be on them. I hope you'll do it today. Remove the chicken from the buttermilk and dredge in flour mixture.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

I hope you'll do it today. Remove the chicken from the buttermilk and dredge in flour mixture. Once chicken has cooled, shred into bite-size pieces. Using a slotted spoon, transfer to a platter and set aside. Andouille sausage is a smoked meat typically prepared from seasoned pork and fat.

So that’s going to wrap this up with this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!