Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potatoes (on left). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Loaded Potatoes (on left) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Loaded Potatoes (on left) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook loaded potatoes (on left) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potatoes (on left):

1. Take Potatoes
2. Prepare 2 russet potatoes (for baking)
3. Prepare 2 Yukon gold potatoes (for mashing)
4. Make ready Filling - Meat (pick 1 or both)
5. Make ready 1 sausage (remove casing)
6. Make ready 1 strip Turkey/pork bacon (cut into bacon bits)
7. Prepare 1 chicken breast (sliced super thin)
8. Get Filling - Veggies (pick a few or use all)
9. Take 1/2 chopped yellow onion
10. Make ready 1/2 chopped red pepper
11. Make ready 1 chopped jalapeño pepper
12. Make ready 1 inch chopped ginger
13. Make ready 1 chopped green onion
14. Take Potato mashing ingredients
15. Get 1 tablespoon butter or margerine
16. Make ready 1/4 cup milk
17. Get 1 tablespoon Boursin cheese
18. Take Salt & pepper
19. Prepare 1/4 tsp turmeric
20. Prepare 1/4 tsp cayenne pepper
21. Take 1 clove chopped garlic
22. Get Topping
23. Take Grated cheese
24. Take Chili flakes
25. Prepare 1 little bit of Chopped green onion
26. Prepare Breadcrumbs

Steps to make Loaded Potatoes (on left):

1. BBQ or Bake the russet potatoes by wrapping them in aluminum foil, poking them 5-10 times with a fork, then putting them in the oven/bbq for 30 mins @ 350. They are good when they are soft inside
2. While the potatoes are baking, make mashed potatoes: with the other 2 potatoes, peel them, chop into cubes, then boil in salted water for about 15 mins. They are good when you can mash one with a fork. You could skip this and just use the insides of the baked potatoes, but it won’t have the surprising softness and smoothness that we love in a loaded potato
3. While those potatoes are boiling, make the meat: in a large frying pan on Med-High, cook the meat. As each meat finishes, take it out of the pan and set aside. Leave the juices in the pan
4. Add the vegeatables to the pan and cook for about 10 mins… This is a good opportunity to season with salt pepper, and a bit of cayenne
5. When the mashed potatoes are ready, drain the water then put them back in the pot. Add the Potato Mashing Ingredients (milk, butter, Boursin, salt/pepper, etc…) and stir. Try and get it nice and smooth
6. The baked potatoes are probably done now. Take them out of the oven/bbq and place in the fridge/freezer for 5 mins to cool. This will make them easier to cut.
7. Add the meat and veggies to the mashed potatoes. Taste it, season it, taste it, season it, etc…
8. Cut the baked potatoes in half along the long side, then scoop out the middle, making sure to not break the potato skin
9. Add the scooped out potato to the mashed potato mixture. Mix it lightly, but don’t stir too much. Russet potatoes are quite starchy so if you stir them too much it will turn gluey.
10. The fun part you’ve been waiting for: Fill the potato skins with your mashed potato mixture. Use a heaping amount. It should look a little “extra”
11. Top with the grated cheese, breadcrumbs, chili flakes, green onions, then broil on high for 3 mins/until crispy and golden
12. Eat…. It is delicious

So that’s going to wrap it up for this special food loaded potatoes (on left) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!