Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken kabocha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Kabocha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken Kabocha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Kabocha:
- Prepare chicken fillet, diced
- Take onion, diced
- Take kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Take flowering shallot stalks, sliced (you can also use leek or spring onion)
- Make ready powdered broth
- Get crushed black pepper
- Make ready ground mace
- Get cooking cream
- Prepare fermented garlic oil (or you can use regular oil)
- Prepare fermented garlic (you can use fresh ones, but double the portion)
- Make ready water
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that is going to wrap this up with this exceptional food creamy chicken kabocha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
