Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the youlinji sauce ingredients to a heat-resistant bowl. Wrap the chicken with paper towels and damp dry. Just before frying, coat the chickens with potato starch and dust off the excess powder. While frying chickens, make a Youlinji sauce.

Youlinji (Chinese deep fried chicken) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. Take 3 pieces Chicken thighs
2. Take 2 tbsp Chopped spring onion
3. Make ready 1 tbsp Sake (cooking rice wine)
4. Get 1 tsp Sugar
5. Get 1/4 tsp Salt
6. Make ready 1 pinch Pepper
7. Take 5 tbsp Potato starch
8. Get <Sauce>
9. Take 3 tbsp Soy sauce
10. Make ready 3 tbsp Water
11. Get 1 tbsp Vinegar
12. Prepare 1 tbsp Mirin
13. Take 2 tbsp Sugar

Cut the chicken breast in half, and put several shallow cuts in the meat. Flavor the chicken with the sake and soy sauce. I used lettuce, radish sprouts and tomatoes this time. Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.

Instructions to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

I used lettuce, radish sprouts and tomatoes this time. Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine. Lift the chicken pieces out of the fryer with tongs and place on paper towels. Drain on paper towels and serve warm with coleslaw. Whisk together egg whites and soy sauce.

So that is going to wrap this up with this special food youlinji (chinese deep fried chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!