Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt-and-pepper fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place fried chicken on the lettuce leaves. Salt and Pepper Fried Chicken As a midwest boy, my love for fried chicken runs deep, with a heavy bias towards my favorite kind, Taiwanese salt and pepper fried chicken. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Fried chicken: Mix together cornstarch, salt, pepper, and Chinese five-spice powder in a large bowl.

Salt-and-Pepper Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salt-and-Pepper Fried Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:

1. Make ready 750 grams chicken drumsticks/thigh
2. Take 3 garlic cloves, minced (I use garlic press)
3. Make ready 1 teaspoon salt
4. Get 1/4 teaspoon ground white pepper
5. Make ready 1/2 teaspoon sesame oil
6. Prepare Frying oil
7. Get For the salt and pepper mixture :
8. Prepare 3 garlic cloves, finely chopped
9. Prepare 3 dried chilies, finely chopped
10. Take 3 green onion/scallion, thinly sliced
11. Make ready 1/8 teaspoon salt
12. Take 1/8 teaspoon sugar
13. Prepare 1 teaspoon ground white pepper
14. Get 1/2 tablespoon dried shrimp, soaked until soften then finely minced
15. Get 1 tablespoon oil

Coat the marinated chicken pieces well with potato starch (flour). Toss the excess flour out before frying. Once the chicken start floating, remove from oil and set aside. First, dice the chicken thighs into bite sized pieces, and coat with cornstarch, salt, pepper and Chinese five spice.

Instructions to make Salt-and-Pepper Fried Chicken:

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Once the chicken start floating, remove from oil and set aside. First, dice the chicken thighs into bite sized pieces, and coat with cornstarch, salt, pepper and Chinese five spice. This will give the chicken fantastic flavor, and make sure that it cooks crispy. Heat oil in a skillet or wok on very high heat. Add the chicken pieces, and coat them in the oil.

So that is going to wrap it up with this special food salt-and-pepper fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!