Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken tenders my way. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.

Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Deep Fried Chicken Tenders My Way is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken Tenders My Way:

1. Make ready 2 large boneless, skinless chicken breasts
2. Prepare 2 eggs
3. Make ready 1 cup milk
4. Prepare 1 1/2 cups all purpose flour
5. Prepare 3 cups Panko bread crumbs
6. Prepare 1/2 tsp cayenne pepper
7. Take 1 tbsp seasoned salt
8. Get 1 tsp cracked black pepper
9. Take 1 tsp garlic powder
10. Prepare 1/2 regular sized bottle of Canola oil

Take one piece out from the frying pan. Lay the tenders in a single layer in the deep fryer basket, lower it down, and deep fry for five minutes. As long as they are submerged in the oil, there is no need to flip or toss them. They will cook evenly and perfectly.

Steps to make Deep Fried Chicken Tenders My Way:

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

As long as they are submerged in the oil, there is no need to flip or toss them. They will cook evenly and perfectly. When the time is up, lift the basket and remove them to a baking sheet or plate lined with paper towels. Dredge the chicken tenders in the flour a second time and set them on a plate. This will help the coating stick to the chicken better.

So that is going to wrap this up for this special food deep fried chicken tenders my way recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!