Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Take Rice
2. Take Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Prepare 1.5 cup rice
4. Get 1 tsp toasted sesame seed oil
5. Take leaves Pandan
6. Make ready Chicken
7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Take 1 tbsp mirin
9. Prepare 1 tbsp chinese cooking wine
10. Prepare 1 tsp minced garlic
11. Get 1 tsp minced ginger
12. Make ready 1 1/4 tsp pink salt
13. Make ready White pepper

Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that is going to wrap it up for this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!