Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried rice using leftovers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice using leftovers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Fried Rice using leftovers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice using leftovers:

1. Make ready 3 eggs
2. Prepare 2 leftover chicken breasts
3. Prepare 2 cup rice (leftovers are okay)
4. Prepare 3 green onions (tops and bottoms)
5. Take 1/2 cup broccoli
6. Get 1/4 cup sliced carrots, cooked until tender
7. Prepare 1 soy sauce
8. Take 1 oil

Steps to make Chicken Fried Rice using leftovers:

1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
5. Cook until warm, stirring frequently.

So that is going to wrap this up for this special food chicken fried rice using leftovers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!