Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese deep fried chicken (tatsuta age). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mix soy sauce, sake, mirin and ginger juice in a large bowl. Take out the chicken from the sauce and dry lightly with paper towels. Tatsuta-age is Japanese fried chicken that is marinated. It is a type of karaage —Japanese fried food dredged in wheat flour or katakuriko (potato starch).

Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Deep Fried Chicken (Tatsuta Age) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):

1. Prepare 400 grams Chicken Thigh
2. Get 2 tbsp Soy Sauce
3. Make ready 1 tbsp Sake (Japanese Cooking Wine)
4. Take 1 tbsp Mirin
5. Prepare As needed Potato Starch
6. Take As needed Lettuce
7. Take As needed Lemon

Pour it on the Chicken, rub it in to marinate. Tatsuta-age Though kara-age is a general term, we often think of it as referring to Japanese fried chicken, but the delicately crisp morsels should really be called tatsuta-age, or chicken tatsuta. Tatsuta is the name of a river known for russet colored leaves that float down during autumn. The rich color inspires the color of the fried chicken.

Instructions to make Japanese Deep Fried Chicken (Tatsuta Age):

1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
3. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

Tatsuta is the name of a river known for russet colored leaves that float down during autumn. The rich color inspires the color of the fried chicken. Japanese Deep Fried Chicken (Tatsuta Age). Here is how you achieve it. Remove the moisture with a paper towel and coat lightly in Katakuriko.

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