Recipe of Super Quick Homemade Penne Chicken Gorgonzola

Penne Chicken Gorgonzola
Penne Chicken Gorgonzola

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne chicken gorgonzola. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne Chicken Gorgonzola is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Penne Chicken Gorgonzola is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne Chicken Gorgonzola:
  1. Make ready penne pasta
  2. Get boneless skinless chick
  3. Take olive oil
  4. Prepare large garlic clove minced
  5. Make ready white wine
  6. Make ready heavy whipping cream
  7. Make ready chicken broth
  8. Take Gorgonzola cheese, crumbled
  9. Get fresh sage leaves
  10. Make ready Grated parmigiana cheese
  11. Get large package of mushrooms
  12. Make ready 2 tablespoons butter
  13. Take fresh rosemary
Steps to make Penne Chicken Gorgonzola:
  1. Cook pasta according to package directions
  2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
  3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
  4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
  5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
  6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

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