Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & salty chicken stir-fry using white chicken meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Take 1 Chicken breast (or thigh meat)
2. Get 2 to 4 Potatoes
3. Prepare 2 to 4 Red or green bell pepper
4. Prepare 1 Katakuriko
5. Prepare 3 tbsp A) Soy sauce
6. Take 3 tbsp A) Mirin
7. Take 3 tbsp A) Sake
8. Make ready 2 tbsp A) Sugar

Steps to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
3. Deep fry everything until crispy.
4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
7. The fried potatoes are a definite must as well.
8. Your stir fry is done!

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