Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken hot pot using shio-koji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Hot Pot Using Shio-Koji is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Hot Pot Using Shio-Koji is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken hot pot using shio-koji using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hot Pot Using Shio-Koji:

1. Take 800 ml Water
2. Get 3 tbsp Shio-koji (salt fermented rice malt)
3. Prepare 1 thigh Chicken thigh meat
4. Prepare 1 Cabbage
5. Take 1 Bean sprouts
6. Prepare 1 Enoki mushrooms
7. Take 1 dash Pepper

Instructions to make Chicken Hot Pot Using Shio-Koji:

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week.
2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt.
3. Cut the chicken into bite-sized pieces.
4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering.
5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy.
6. Put the soup and chicken in an earthenware pot and bring to a boil.
7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!
8. Sprinkle on pepper before serving. Bon appetit!

So that is going to wrap this up for this exceptional food chicken hot pot using shio-koji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!