Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no name fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for No name fried chicken. This dish named by my husband. He ask me what the name of this recipe and then I said I am actually don't know because I don't follow anyone recipes. It was created by me with whatever ingredients I had.

No name fried chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. No name fried chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no name fried chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No name fried chicken:

1. Get 1 tablespoon fish sauce
2. Take 1 tablespoon oyster sauce
3. Make ready 1 1/2 tablespoon brown sugar
4. Get Black pepper
5. Prepare Garlic
6. Make ready Ginger
7. Make ready Dry chilies
8. Get Celery
9. Make ready Lemon
10. Make ready Chicken drummets or wings up to u

No name fried chicken is something that I have loved my entire life. Behind the plate you see the tempura and rice flour. Add all the vegetables, egg, red curry paste, salt and sugar into a bowl. If you are vegan, just leave the egg away.

Instructions to make No name fried chicken:

1. Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
2. Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
3. Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
4. And walaaa it is done…happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try

Add all the vegetables, egg, red curry paste, salt and sugar into a bowl. If you are vegan, just leave the egg away. The fried chicken chain had a simple reason to change their name—and it's not what you've probably heard. A catchy option for those who specialize in freshy fried chicken. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.

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