Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. A smart fried chicken dish - the bird is first braised in stock to get flavorful and juicy meat, and deep fried for a short time to get crispy skin.

Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Get 1.5-2 kg chicken thigh, bone-in, skin-on
2. Get 1 tbs grated garlic
3. Prepare 1/2 tbs garlic powder
4. Get 1 inch ginger, grated
5. Take 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Get 1 tbs coriander powder
7. Take 1/2 tbs cumin powder
8. Get 1/2 tbs turmeric powder
9. Take 1 tsp nutmeg powder
10. Make ready 2 tbs sea salt
11. Make ready 2 tsp sugar
12. Prepare to taste white pepper powder

Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Indonesian Traditional Fried Chicken (Ayam Ungkep). Here is how you achieve it.

Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

Indonesian Traditional Fried Chicken (Ayam Ungkep). Here is how you achieve it. The chicken pieces are braised with aromatic spices and herbs and then they are fried briefly to create a layer of crispiness. So the chicken pieces are actually cooked twice! Ayam Ungkep (Javanese Fried Spiced Chicken) originated in Java as indicated by the name.

So that’s going to wrap this up for this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!