How to Prepare Homemade Butter Chicken Curry Using Curry Roux

Butter Chicken Curry Using Curry Roux
Butter Chicken Curry Using Curry Roux

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butter chicken curry using curry roux. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken Curry Using Curry Roux is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter Chicken Curry Using Curry Roux is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook butter chicken curry using curry roux using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken Curry Using Curry Roux:
  1. Prepare 1/2 box Curry roux (block)
  2. Make ready 1 Chicken breast
  3. Make ready 100 grams Plain yogurt
  4. Prepare 1/2 Onion
  5. Get 30 grams Butter
  6. Take 1 tsp Grated garlic
  7. Get 1 can Canned tomatoes
  8. Make ready 400 ml Water
  9. Prepare 100 ml Heavy cream
Instructions to make Butter Chicken Curry Using Curry Roux:
  1. Chop up about 1/4 of the curry roux finely.
  2. Take the skin off the chicken breast and slice into bite sized diagonal pieces.
  3. Combine the chopped up curry roux, yogurt and chicken, and marinate for 30 minutes to an hour. (Do this in a plastic bag for easy cleanup.)
  4. Coarsely chop up the onion.
  5. Put the butter and garlic in a pan, and saute slowly over low heat until it's fragrant.
  6. Add the onion, and cook over low-medium heat until it's browned.
  7. When the onion is done, add the chicken with the yogurt marinade, and cook until the chicken changes color.
  8. Add the canned tomato and water, and simmer over high heat. When it comes to a boil skim off the scum, turn the heat down to low and simmer for an additional 5 to 10 minutes.
  9. Add the heavy cream, and bring to a gentle boil.
  10. Turn the heat off, add the remaining curry roux, and mix to dissolve. Once it's dissolved turn the heat back on to low, and simmer for another 5 minutes to finish!

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