Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy indian curry: kashmir curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Indian Curry: Kashmir Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Indian Curry: Kashmir Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Indian Curry: Kashmir Curry:

1. Make ready 1 large Onion
2. Take 6 to 8 Chicken drumsticks (skin on)
3. Make ready 1 large Tomato
4. Make ready 3 clove Garlic
5. Prepare 5 cm Ginger
6. Make ready 3 tsp Tomato puree
7. Prepare 250 ml Vegetable stock
8. Take 1 tsp Sugar
9. Make ready 1 Salt
10. Make ready 150 ml Fresh cream
11. Get 2 tbsp Vegetable oil
12. Prepare 2 tbsp Raisins
13. Take 2 tbsp Cashew nuts
14. Get 5 tsp Garam masala

Instructions to make Creamy Indian Curry: Kashmir Curry:

1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
3. When the onion is half translucent, add garam masala and mix well.
4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.

So that’s going to wrap this up for this exceptional food creamy indian curry: kashmir curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!