Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast using shio-koji! simple and tender chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast using Shio-koji! Simple and Tender Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Breast using Shio-koji! Simple and Tender Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken breast using shio-koji! simple and tender chicken using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Get 250 grams Chicken breasts
2. Prepare 1 tbsp Shio-koji (salt fermented rice malt)
3. Get 1 Black pepper

Steps to make Chicken Breast using Shio-koji! Simple and Tender Chicken:

1. Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji.
2. Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper.
3. Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day.
4. Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down.
5. Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!

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