Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken strips batch 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Strips batch 2 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Strips batch 2 is something that I have loved my entire life.

These Easy Fried Chicken Tenders are marinated in homemade buttermilk and dredged in seasoned flour, then deep fried until crispy golden brown. The garlic and seasonings make this fried chicken strips recipe irresistible. This small batch recipe for two uses boneless skinless chicken breasts but you can also use boneless, skinless chicken tenderloins. Then, move the chicken fingers to a plastic bag for long term storage.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Strips batch 2:

1. Prepare Chicken——————–
2. Prepare 2 pounds chicken breast boneless and skinless
3. Take 1/4 cup kosher pickle juice
4. Prepare Spices———————-
5. Take 1 teaspoon kosher salt
6. Make ready 1 teaspoon onion powder
7. Take 1 teaspoon granulated garlic powder
8. Take 1/2 teaspoon white pepper powder
9. Prepare Coating———————-
10. Take 1 cup all purpose flour
11. Take 1 large egg
12. Prepare 1 tablespoon water
13. Prepare 1 cup breadcrumbs
14. Make ready Oil———————————-
15. Get As needed oil to fry in

In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture. Frying the chicken in Crisco (plain shortening) yields the crispiest tenders! While the oil is heating, combine all ingredients for the coating in a shallow bowl.

Steps to make Chicken Strips batch 2:

1. Cut the chicken into strips.
2. Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
3. Beat the eggs and water together.
4. Season the chicken with the spices.
5. Dredge the chicken in the flour.
6. Then dip into the egg - wash.
7. Then coat with the breadcrumbs.
8. Fry in the oil till done.
9. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
10. Serve I hope you enjoy!!

Frying the chicken in Crisco (plain shortening) yields the crispiest tenders! While the oil is heating, combine all ingredients for the coating in a shallow bowl. Remove chicken pieces from bag a few at a time and thoroughly coat them in the breadcrumb mixture. It's a work horse in your kitchen because you can make a batch of these chicken tenders and turn them into different meals all week long. You can also just make up your favorite veg and serve them as is.

So that’s going to wrap it up with this exceptional food chicken strips batch 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!